Last cake party of the year!!!

Sweet Tooth LOGO

Sweet Tooth Factory @ Chrimboodle Market @ Doodle bar!!!

      

CHRISTMAS IS COMING!!!

Sweet Tooth Factory is now leaving its little nest and flying! We want to spread the word about our amazings so what a better way to do it? We are going to the Chrimboodle Market!! Selling cakes, desserts, mousse, truffles. you name it, we will have it! Not only that, our cupcakes will not be ridiculously expensive like others. We make our cakes fresh (one day before). It is all about spreading the word!!

So Come down for a mooch around the stalls, a bit of a doodle and a glass of mulled wine or two. Its going to be lovely day!

Spread the word!!

Sunday 13th December. 11am-7pm

33 Parkgate Road SW11 4NP

cake party III

The third cake party turned out to be pretty successful although the weather was awful! We had to move it indoor, it didnt have the same feel and atmosphere but with yummy cakes, everyone enjoyed themselves.

- Toblerone Cheesecake

- Raspberry Cheesecake

- Lemon Cheesecake

- Maltesers Cheesecake

- Honey Comb Cookies

- Chocolate and Hazelnut Cookies

- Banana Cake

- Apple Cake

- Carrot Cake

- Chocolate and buttercream Cake

- Lemon Cupcake

- Chocolate and Coffee Cupcake

- Banana and Caramel Cupcake

last but not least... amazing home-made truffles

We shall be having another cake party pre-christmas on the 5th of November. Watch this space, all details will be up very soon!

cake party

For more info, please contact us at mysweettoothfactory@gmail.com or 07908001145

cake party no.2*

GOT CAKE?

Another successful cake party!! It was a good turn out and a wider range of people came which was really good! all the cakes were sold out- lots of tasters left this time though which means that next time I'm going to have to make more cakes to sell!! I have decided to make this a monthly event now so watch this space!

Come and join us!

Next cake party- 1st November, 2009 @ 14:00pm

Please R.S.V.P by emailing me at mysweettoothfactory@gmail.com 

white chocolate cake*

It is amazing how all the orders that are coming in are just chocolate, chocolate, chocolate!! its crazy!

This amazing White chocolate cake with White chocolate buttercream has been finished off with dark chocolate pieces to give a little bitterness to the sweetness. The chocolate hearts were handcrafted (yes, I moulded the chocolate myself)! This is one chocolate overload!!

the biggest cake ive ever seen*

14" chocolate cake- the biggest cake i have ever seen and made!! it was amazing- i cut of the little side bits to to neaten up the cake, my mom ate it all. apparently it was THAT good!

more cupcakes

*heavenly carrot cake

 Homemade carrot cake for today's customer order!! I think my carrot cake can easily be the best carrot cake in the world, I would like to find one that might come close to mine!!

*penguin launch party

Some photos from the Original Penguin Launch party!! it was a success so lets hope that this continues onwards and upwards. 

*penguin*

I have spent the last couple of days getting things prepared for the penguin event. I had to kinda take their logo and put it on a background which will give some kind of 1950s American diner theme, pretty cool isnt it? So we have decided to the with the right hand one which is striped rather than the checkered one. I think it gives it more of an american feel? Its so exciting!! Only one week left now, will keep this blog posted... will upload some pics once my cakes arrive at the event.

*penguin gig*

MENUS & PRICING : http://mysweettooth.tumblr.com/

So I had my first 'professional' meeting today... if you can call it that. It was for the Penguin Corporate Event. I wanted it so bad because I could finally get my name out there and everything! anyway, It turned out to be a success. The pictures are just a few of what I brought with me to the meeting. I was expecting it to be sooo formal but it was fun and the people were really nice! so Anyway, 15th of September for this gig so watch this space!! I shall keep you all posted. Oh, its so exciting!

*sweet tooth party

The first cake party = SUCCESS!!! After slaving away for two days (averaging about 15 hours each day), I baked over 200 cupcakes, 8 cheescakes, 2 carrot cakes and 2 brownie cake!!!  Great turn out despite it being a bank holiday weekend, I was a little nervous and worried that people were not going to turn up. My cakes were all sold out in the end which was really great and assured me that I am doing the right thing!

*cupcake @ carboot

Had a very successful day at the Walton-Upon-Thames Car Boot sale!! I have a lot of interests in the cakes and sold almost everything! Towards the end, the cake started to melt so I had to pack up because it was compromising the quality and standard of my cakes! A lot of people thought that the cupcakes were fake because of how they looked which was very flattering!! Hopefully if the weather is not too bad next week, I shall be back to sell some more at £1 Each again. All in all, it was a very enjoyable experience, tiring but very worth it!




MENU AND PRICING: http://mysweettooth.tumblr.com/

cupcakes craziness*

- This week has been a cupcake crazy week!

Today I made a lemon and poppyseed cupcake! it came out really well, I found it a little too sweet for my liking so what I did was added raspberry in to give it a little umph! It turned out amazing! I made a fluffy frosting to go with it (made it a little sour so that it would go well with the sweet cakey bit)!!!

*cupcakes*

Yes! everyone is crazy about cupcakes at the moment and a lot of places are selling them for the sake of it! Some places sell the most beautiful ones but tastes.... well... not so nice! so this week I started coming up with mouth-watering recipes and combinations, testing it all out!! These cupcakes were standard recipes but I had to make big changes to it as it didnt have the texture I wanted. It was too sweet and too dry but now they melt in your mouth and sooooo heavenly to eat!

So this sunday, I shall head to a carboot sale to test the water and see how many I could sell!! I want to see how good it actually is!! It sure looks good enough to eat!

brownie parcel*

BROWNIE PARCEL*

A few days ago I had an order for 10 brownie slices and instead of putting them in normal plastic wrapping like most places do, I wanted to add a little personal touch to them. I wrapped them with baking parchment and finished it off with coloured tissue paper to give it a 'prettiness'! Now when I say pretty, it does not mean I want it to look better than it tastes but I think that packaging plays a big part in selling your products and I am a creative person so what is a girl to do?

I dont feel like I can hand my cakes over until I feel like I have done everything I can with them! Yes, to some it may be a little excessive wrapping individual brownie one by one but this is what I am all about! adding personal touches to delicious cakes and bringing happiness! Its labour intensive but my efforts go a long long way, im sure!

Chocoholic*

sweet tooth for chocolate?

I receieved all my baking ingredients this morning in the delivery. craziness!

It was mad seeing 20 kgs worth of chocolate! Definately going to be fun trying to divide it all into little bags!! Also I have got 2x 25kgs bags of sugar and many more!!! It's all very exciting!

Now I just need to find a good place to store everything, somewhere that all my chocolate goodies wont melt!

All my chocolates for baking are all Belgian chocolate and they tastes sooo good! I'm sure that now ive got some amazing quality stuff (70% Coco Solids) It does not get any better than this! my brownies are going to taste even better!! I am making some chocolate cheesecake for an order tonight so we will have to wait and see how it all turns out!

Lemon and Poppy seed Muffin

Trying out various recipes and making some slight changes to find the perfect combination of ingredients in order to make the most amazing Lemon and Poppy seed Muffin and add to the menu.

Basic ingredients

-Sugar

-Butter

-Flour

-Lemon

-Poppyseed

trying to find an unusual combination to make this recipe more interesting! any suggestions?